Why is CuraLin unique?
CuraLin is a 100% natural glucose support supplement for diabetics looking to keep their blood sugar healthy without negative effects.
CuraLin works by improving ancient Ayurveda practices with modern science and technology to create a spectacular, synergistic formula.
Each CuraLin capsule is manufactured close to the ingredient source, using only premium ingredients. Prorietary production processes creates high potency, bioavailablity, and safety. All facilities are GMP & ISO 9001 certified, and 12 independent quality tests assure that CuraLin is the safest, highest quality supplements possible.
Scroll down to learn more about CuraLin’s 100% natural formula.
What is CuraLin made of?
CuraLin comprises of 10 powerful natural ingredients combined into one capsule
The active components in Swertia Chirata support a healthy release of insulin from the pancreatic cells, glucose absorption from the digestive system, and intracellular metabolism of glucose.
Also known as Indian gooseberry or Emblica Officinalis, the active property in Amla is Tannoid, which helps support the physiological function of pancreatic cells.
Also known as Curcuma Longa, Turmeric has been used in Eastern medicinal systems for hundreds of years to help people maintain healthy glucose levels though healthy insulin tolerance.
Also known as Karela or Momordica Charantia, Bitter Melon is traditionally used by diabetics in Eastern medicinal systems. Its mechanism of action promotes healthy physiological function in damaged pancreatic cells, supports glucose absorption, and the sensitivity of the muscle cells to insulin.
Gymnema Sylvestre has many active compounds including Saponin, which is known to help manage cravings for carbohydrates. Metabolically, it encourages healthy insulin release.
Also known as Trigonella Foenum Graecum, Fenugreek contains fibers that promote insulin production, release & sensitivity. Fenugreek also helps support a healthy rate of carbohydrate absorption in the digestive system.
Also known as Eugenia Jambolana, the active components in Syzygium Cumini support a healthy physiological function in the liver, creating a reservoir of glucose macromolecules, thereby helping maintain healthy fasting blood glucose levels.
Also known as Heart-leaved moonseed, Tinospora Cordifolia contains a mixture of alkaloids, diterpenoid lactones, glycoside, phenols, and aliphatic compounds which promote glucose metabolism at the cellular level for healthy blood glucose levels.
Melia Azadirachta, also referred to as Azadirachta indica and as Indian lilac, is known in Ayurveda for its anti-diabetic properties. It is a rich source of antioxidant and scientific research has identified hundreds of active compounds from various parts of the plant which support many cardiovascular conditions.
Picrorhiza Kurroa, also known at Kutki, is found in the Himalayan region. The rhizome has a long history of use in Indian Ayurvedic medicine. It has hepato-protective properties and thus supports the healthy processes managed in the liver and spleen. The chemical composition of Picrorhiza Kurroa includes Kutki and Kutakoside
CuraLin Powerfully Helps.
CuraLin was created by layering cutting edge science on top of effective traditional Ayurvedic treatments to create the ultimate glucose support formula.
Maintains healthy pancreatic beta cell function*
Supports weight loss & the metabolism of fats*
Promotes the digestion & metabolism of sugars*
Supports high daily energy levels*
Promotes Short & Long Term Healthy Blood glucose levels*
Helps manage the craving for sugars & other carbs*
Promotes enhanced insulin metabolism*
Supports insulin sensitivity & production*